Herbs are plants with flavorful or fragrant possessions whose leaves or seeds are used for medical purposes, to flavor and garnish food, or to perfume; excluding vegetables and other plants that are consumed for their macronutrients. Herbs are plants that contain a myriad of uses including cooking, medicine, and in many cases, spirituality. Culinary use typically identifies herbs with seasonings. Generally, herbs describe the leafy or flowering parts of a plant, either dried or fresh, while seasonings are usually dried and generated from the seeds, bark, fruits, and also origins. In general, t
